NUTRIFOOD
Nutrifood is made from some of the
richest whole plant sources making it a powerful nutritional
concentrate. Currently entering a new era of health and
well being people are becoming aware that it is not always
a case of how much you take but how much you assimilate.
Nutrifood is naturally 30% protein and rich in B vitamins.
A source of iron, Nutrifood gives a quick energy boost and
can help to smooth out the highs and lows during the day
for those who are prone to blood sugar imbalances.
Nutrifood’s botanical ingredients.
Beetroot:
High in iron beetroot is a good blood-builder.
Rosehip fruits:
Tasty source of vitamin C. Contains pectin which helps to
remove heavy metals from the body.
Orange peels:
Citrus peels contain bioflavinoids and help the body maintain
a healthy collagen.
Carrots:
Source of carotene and precursor to vitamin A production
in the body.
Lemon peels:
Like orange peels, lemon contains bioflavinoids, hesperidin,
vitamin C and calcium.
Alfalfa herb:
Contains vitamins pro-A, B’s, C, D, E, K and P. Roots
can penetrate up to 125 ft enabling the absorption of minerals
beyond the reach of other plants.
Spinach:
Contains calcium, iron and vitamin K. A good blood builder.
Spirulina blue/green algae:
A source of concentrated protein and rich in B vitamins,
particularly B 12. Contains all 8 essential amino acids.
Purple Dulse:
A neutral tasting seaweed rich in minerals and trace elements
found in the Earth’s crust. Helps to balance pH.
Non fermentable Saccharomyces Cervivisiae yeast:
Grown on beets this yeast is rich in protein, B vitamins
and iron. The production method includes a heat treatment
which destroys all yeast activity without harming vitamin
and mineral content. It is totally non active and suitable
for Candida Albicans overgrowth or a yeast free diet.
Because these foods are designed by nature they contain
vitamins, minerals and trace elements in perfect proportions
and in forms suitable for high assimilation by your body.
There are other nutritional compounds which science have
yet to fully recognize or cannot yet detect.